Seared Tuna Steak with Wasabi Mayo

local_grocery_store Ingredients

• 4 tuna steaks, 1 inch thick
• 2 tbsp sesame seeds, toasted

restaurant_menu Method

1. 1.In a small bowl, mix together the wasabi paste, mayonnaise, and soy sauce until well combined.
2. 2.Heat a large skillet over high heat. Add the tuna steaks and sear for 1-2 minutes on each side, or until browned and cooked to your liking.

lightbulb_outline Tips

• chevron_rightMake sure to use fresh, high-quality tuna for the best results. If you can't find bok choy, you can substitute with any other leafy green vegetable.