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Seared Scallops with Lemon Butter Sauce

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  • Serves 2
  • Cooks in 20 mins (10m prep + 10m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Scallops

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Season the scallops with salt and black pepper on both sides.
  2. 2.Heat 1 tablespoon of butter in a large skillet over medium-high heat.
  3. 3.Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  4. 4.In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and cook for 1 minute until fragrant.
  5. 5.Add the lemon juice to the skillet and stir to combine with the garlic and butter.
  6. 6.Return the scallops to the skillet and toss them in the lemon butter sauce for 1 minute to coat them evenly.
  7. 7.Remove from heat and sprinkle with chopped parsley.
  8. 8.Serve the seared scallops with lemon butter sauce immediately.

lightbulb_outline Tips

  • chevron_rightMake sure to dry the scallops thoroughly before cooking to achieve a nice sear.
  • chevron_rightUse a hot skillet to get a beautiful golden crust on the scallops.
  • chevron_rightServe the scallops immediately to enjoy their tender texture.