
Seared Scallops with Lemon Butter Sauce
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- Serves 2
- Cooks in 20 mins (10m prep + 10m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Scallops
local_grocery_store Ingredients
restaurant_menu Method
- 1.Season the scallops with salt and black pepper on both sides.
- 2.Heat 1 tablespoon of butter in a large skillet over medium-high heat.
- 3.Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 4.In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and cook for 1 minute until fragrant.
- 5.Add the lemon juice to the skillet and stir to combine with the garlic and butter.
- 6.Return the scallops to the skillet and toss them in the lemon butter sauce for 1 minute to coat them evenly.
- 7.Remove from heat and sprinkle with chopped parsley.
- 8.Serve the seared scallops with lemon butter sauce immediately.
lightbulb_outline Tips
- Make sure to dry the scallops thoroughly before cooking to achieve a nice sear.
- Use a hot skillet to get a beautiful golden crust on the scallops.
- Serve the scallops immediately to enjoy their tender texture.