Sea Urchin Spaghetti

local_grocery_store Ingredients

• 1 pound spaghetti, cooked al dente
• 4-6 pieces sea urchin, removed from shell
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons chives, chopped
• 1/4 teaspoon red pepper flakes

restaurant_menu Method

1. 1.Cook the spaghetti according to package instructions until al dente.
2. 2.Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. 3.Add the sea urchin to the skillet and cook for 2-3 minutes, stirring occasionally, until the uni is heated through and the sauce is creamy.
4. 4.Add the cooked spaghetti to the skillet and toss to coat in the uni sauce.
5. 5.Remove from heat and stir in the Parmesan cheese.
6. 6.Divide the spaghetti between four plates and top with chopped chives and red pepper flakes.

lightbulb_outline Tips

• chevron_rightFresh sea urchin is best, but you can also use frozen uni that has been thawed.
• chevron_rightBe sure to remove the sea urchin from the shell and discard any inedible parts before cooking.