Scrambled Eggs with Herbs

local_grocery_store Ingredients

• 4 eggs
• 2 tablespoons milk
• 2 tablespoons fresh herbs (such as chives, parsley, or dill), chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter

restaurant_menu Method

1. 1.In a bowl, whisk together the eggs, milk, chopped herbs, salt, and black pepper.
2. 2.Heat a non-stick skillet over medium heat and melt the butter.
3. 3.Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
4. 4.Using a spatula, gently scramble the eggs, pushing them from the edges towards the center.
5. 5.Continue cooking and scrambling until the eggs are cooked to your desired level of doneness.
6. 6.Remove from heat and serve immediately.

lightbulb_outline Tips

• chevron_rightFor extra creaminess, you can add a splash of heavy cream instead of milk.
• chevron_rightExperiment with different herbs to find your favorite flavor combination.
• chevron_rightServe with toast or a side of fresh fruit for a complete breakfast.