Scottish Halal Haggis

local_grocery_store Ingredients

• 2 lbs lamb shoulder, ground
• 1 cup oats, steel cut
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• 1/2 tsp cinnamon, ground
• 1/4 tsp nutmeg, ground
• 1 tsp salt
• 1/4 tsp black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the oven to 350°F.
2. 2.In a large bowl, mix together the ground lamb, oats, onion, carrot, celery, garlic, cumin, coriander, cinnamon, nutmeg, salt, and black pepper.
3. 3.Transfer the mixture to a baking dish and bake for 2 hours, or until cooked through.
4. 4.Serve hot with neeps and tatties.

lightbulb_outline Tips

• chevron_rightIf you can't find ground lamb, you can use ground beef or turkey instead.
• chevron_rightNeeps are turnips and tatties are potatoes - feel free to use your favorite variety of each.