Scorching Trinidadian Scorpion Pepper Sauce

local_grocery_store Ingredients

• 10 scorpion peppers, stemmed and chopped (use gloves when handling!)
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 cup lime juice
• 1/4 cup white vinegar
• 1 tsp salt
• 1 tsp sugar

restaurant_menu Method

1. 1.Combine all ingredients in a blender or food processor and blend until smooth.
2. 2.Transfer the sauce to a sterilized jar and store in the fridge for up to 1 month.

lightbulb_outline Tips

• chevron_rightAdjust the amount of scorpion peppers to your desired level of heat.
• chevron_rightFor a milder sauce, remove the seeds and membranes from the peppers before chopping.