Schnitzel with a Twist

local_grocery_store Ingredients

• 4 Chicken breasts, boneless, skinless
• 1 cup All-purpose flour
• 2 Eggs, beaten
• 1 cup Breadcrumbs, plain or seasoned
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 1/2 cup Vegetable oil
• 4 Lemon wedges (for serving)

restaurant_menu Method

1. 1.Preheat your oven to 200°F (95°C).
2. 2.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch.
3. 3.In one bowl, mix together the flour, salt, and black pepper.
4. 4.In another bowl, mix together the beaten eggs, dried oregano, and grated Parmesan cheese.
5. 5.Dip each chicken breast into the flour mixture, shaking off any excess.
6. 6.Next, dip the chicken into the egg mixture, allowing any excess to drip off.
7. 7.Coat the chicken in breadcrumbs, pressing gently to adhere.
8. 8.Heat the vegetable oil in a large skillet over medium-high heat.
9. 9.Add the breaded chicken breasts to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.
10. 10.Transfer the cooked chicken to a baking sheet and keep warm in the preheated oven while you cook the remaining chicken.
11. 11.Serve the schnitzels with lemon wedges for squeezing over the top. Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add some paprika or garlic powder to the breadcrumb mixture.
• chevron_rightIf you don't have chicken breasts, you can use pork or veal instead.
• chevron_rightServe the schnitzels with a side of mashed potatoes and a crisp salad for a complete meal.