Scandinavian Lutefisk

local_grocery_store Ingredients

• 1 lb Lutefisk, soaked in lye water
• 1 lb boiled potatoes, halved

restaurant_menu Method

1. 1.Preheat the oven to 400°F.
2. 2.Place the soaked fish in a baking dish and bake for 30-40 minutes, until cooked through.
3. 3.Serve the fish with boiled potatoes, peas, and white sauce.

lightbulb_outline Tips

• chevron_rightBe sure to soak the fish in lye water for the recommended amount of time to ensure it is properly prepared.
• chevron_rightDon't overcook the fish - it should be firm but not rubbery.