Scandinavian Delight
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- Serves 4
- Cooks in 150 mins (30m prep + 120m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Lutefisk
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 350°F (175°C).
- 2.Place the soaked lutefisk in a baking dish and cover with aluminum foil.
- 3.Bake for 1 hour or until the lutefisk is tender and flakes easily with a fork.
- 4.While the lutefisk is baking, boil the potatoes until tender. Drain and set aside.
- 5.Prepare the white sauce by melting butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
- 6.Gradually whisk in milk until the sauce thickens. Season with salt and pepper.
- 7.To serve, place a portion of lutefisk on a plate, along with some boiled potatoes.
- 8.Drizzle melted butter and white sauce over the lutefisk and potatoes.
- 9.Garnish with chopped parsley and serve with lingonberry jam on the side.
lightbulb_outline Tips
- Soaking the lutefisk in water helps remove some of the strong flavors.
- Serve with traditional Scandinavian sides like pickled herring and rye bread for a complete meal.
- If you can't find lingonberry jam, cranberry sauce makes a great substitute.