Savoury Rhubarb Pizza

local_grocery_store Ingredients

• 1 Pizza dough, store-bought or homemade
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 2 cups Mozzarella cheese, shredded
• 1 cup Rhubarb, thinly sliced
• 1 Red onion, thinly sliced
• 4 slices Prosciutto, thinly sliced
• 1 cup Arugula, fresh
• 2 tablespoons Balsamic glaze

restaurant_menu Method

1. 1.Preheat your oven to 450°F (230°C).
2. 2.Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.Transfer the dough to a baking sheet or pizza stone.
4. 4.Drizzle olive oil over the dough and spread minced garlic evenly.
5. 5.Sprinkle shredded mozzarella cheese over the dough.
6. 6.Arrange the sliced rhubarb, red onion, and prosciutto on top of the cheese.
7. 7.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. 8.Remove from the oven and let it cool for a few minutes.
9. 9.Top the pizza with fresh arugula and drizzle with balsamic glaze.
10. 10.Slice and serve hot. Enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add your favorite herbs or spices to enhance the flavors.
• chevron_rightIf you prefer a vegetarian option, you can omit the prosciutto and add more veggies.
• chevron_rightExperiment with different cheeses for a twist on the traditional pizza.