Savory Wildebeest Stew

local_grocery_store Ingredients

• 2 lbs wildebeest meat, cut into 1-inch cubes
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tsp thyme, chopped
• 1 tsp rosemary, chopped

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat the oil over medium-high heat. Add the wildebeest meat and cook until browned on all sides, about 5 minutes.
2. 2.Add the carrots, potatoes, onion, and garlic to the pot and stir to combine.
3. 3.Pour in the beef broth and add the thyme and rosemary. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the meat is tender.
4. 4.Serve hot with a crusty bread to soak up all the delicious gravy.

lightbulb_outline Tips

• chevron_rightIf you can't find wildebeest meat, you can substitute with beef or bison. Just make sure to adjust the cooking time as needed.