Savory Wildebeest Stew

local_grocery_store Ingredients

• 1 kg Wildebeest meat, cut into chunks
• 1 Onion, chopped
• 4 Garlic cloves, minced
• 2 Carrots, sliced
• 2 Potatoes, cubed
• 2 Tomatoes, diced
• 4 cups Beef broth, low sodium
• 1 cup Red wine, dry
• 2 Bay leaves, whole
• 1 tsp Thyme, dried
• 1 tsp Paprika, smoked
• 1 tsp Salt, to taste
• 1/2 tsp Black pepper, freshly ground
• 2 tbsp Olive oil
• 2 tbsp Fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.In a large pot, heat the olive oil over medium heat.
2. 2.Add the wildebeest meat and cook until browned on all sides. Remove from the pot and set aside.
3. 3.In the same pot, add the onion and garlic. Sauté until softened and fragrant.
4. 4.Add the carrots, potatoes, tomatoes, bay leaves, thyme, paprika, salt, and black pepper. Stir to combine.
5. 5.Return the wildebeest meat to the pot and pour in the beef broth and red wine. Bring to a boil.
6. 6.Reduce heat to low, cover, and simmer for 2 hours or until the meat is tender.
7. 7.Remove the bay leaves and discard.
8. 8.Serve the wildebeest stew hot, garnished with fresh parsley.
9. 9.Enjoy this wild and wonderful dish!

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, marinate the wildebeest meat in red wine overnight before cooking.
• chevron_rightIf you can't find wildebeest meat, you can substitute it with beef or venison.
• chevron_rightServe the stew with crusty bread or over a bed of fluffy mashed potatoes for a complete meal.