Savory Veggie Spiral Pasta with Turkey and Mushrooms

local_grocery_store Ingredients

• 8 ounces Spiral pasta, cooked according to package instructions
• 1 pound Ground turkey, cooked and crumbled
• 8 ounces Mushrooms, sliced
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 Onion, diced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon Salt, or to taste
• 1/4 teaspoon Black pepper, or to taste
• 1/4 cup Parmesan cheese, grated, for serving
• 2 tablespoons Fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.Cook the spiral pasta according to the package instructions. Drain and set aside.
2. 2.In a large skillet, heat the olive oil over medium heat.
3. 3.Add the minced garlic and diced onion to the skillet and sauté until fragrant and translucent.
4. 4.Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
5. 5.Push the mushrooms to one side of the skillet and add the cooked and crumbled ground turkey to the other side. Cook until the turkey is heated through.
6. 6.Combine the mushrooms and turkey in the skillet and sprinkle with Italian seasoning, salt, and black pepper. Stir well to combine.
7. 7.Add the cooked spiral pasta to the skillet and toss everything together until well coated.
8. 8.Serve the veggie spiral pasta with turkey and mushrooms hot, topped with grated Parmesan cheese and chopped fresh parsley.
9. 9.Enjoy your delicious and satisfying meal!

lightbulb_outline Tips

• chevron_rightFeel free to customize this dish by adding your favorite vegetables like bell peppers or spinach.
• chevron_rightFor a vegetarian version, you can substitute the ground turkey with plant-based protein or extra mushrooms.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• chevron_rightThis recipe can easily be doubled to serve a larger crowd.