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Savory Vegan Breakfast Sausage Patties



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Whole Foods plant-based breakfast sausage oil free

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large mixing bowl, combine 3/4 cup of vital wheat gluten, nutritional yeast, ground flaxseed, smoked paprika, crushed fennel seeds, dried sage, garlic powder, and onion powder.
  2. 2.In a separate bowl, whisk together the liquid smoke, soy sauce or tamari, and vegetable broth.
  3. 3.Pour the wet ingredients into the dry ingredients and mix well to form a dough. If the dough is too wet, add more vital wheat gluten, 1 tablespoon at a time, until it reaches the desired consistency.
  4. 4.Knead the dough for 3-4 minutes to develop the gluten.
  5. 5.Divide the dough into 8 equal portions and shape each portion into a patty.
  6. 6.Preheat a non-stick skillet over medium heat. Place the patties in the skillet and cook for 5-6 minutes on each side, or until browned and cooked through.
  7. 7.Serve the vegan breakfast sausage patties hot with your favorite breakfast sides.
  8. 8.Enjoy!

lightbulb_outline Tips

  • chevron_rightMake a double batch of these sausage patties and freeze the extras for quick and easy breakfasts throughout the week.
  • chevron_rightFeel free to adjust the seasonings to suit your taste. Add a pinch of cayenne pepper for some heat or experiment with other spices.
  • chevron_rightServe these patties on a toasted English muffin with vegan cheese and avocado for a delicious breakfast sandwich.