Savory Vegan Breakfast Sausage Patties

local_grocery_store Ingredients

• 1 cup Vital wheat gluten, divided
• 2 tablespoons Nutritional yeast
• 2 tablespoons Ground flaxseed
• 1 teaspoon Smoked paprika
• 1 teaspoon Fennel seeds, crushed
• 1 teaspoon Dried sage
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Liquid smoke
• 1 tablespoon Soy sauce or tamari
• 1 cup Vegetable broth

restaurant_menu Method

1. 1.In a large mixing bowl, combine 3/4 cup of vital wheat gluten, nutritional yeast, ground flaxseed, smoked paprika, crushed fennel seeds, dried sage, garlic powder, and onion powder.
2. 2.In a separate bowl, whisk together the liquid smoke, soy sauce or tamari, and vegetable broth.
3. 3.Pour the wet ingredients into the dry ingredients and mix well to form a dough. If the dough is too wet, add more vital wheat gluten, 1 tablespoon at a time, until it reaches the desired consistency.
4. 4.Knead the dough for 3-4 minutes to develop the gluten.
5. 5.Divide the dough into 8 equal portions and shape each portion into a patty.
6. 6.Preheat a non-stick skillet over medium heat. Place the patties in the skillet and cook for 5-6 minutes on each side, or until browned and cooked through.
7. 7.Serve the vegan breakfast sausage patties hot with your favorite breakfast sides.
8. 8.Enjoy!

lightbulb_outline Tips

• chevron_rightMake a double batch of these sausage patties and freeze the extras for quick and easy breakfasts throughout the week.
• chevron_rightFeel free to adjust the seasonings to suit your taste. Add a pinch of cayenne pepper for some heat or experiment with other spices.
• chevron_rightServe these patties on a toasted English muffin with vegan cheese and avocado for a delicious breakfast sandwich.