Savory Turkish Cookies - Tuzlu Kurabiye

local_grocery_store Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 egg
• 1/4 cup sesame seeds
• 1/4 cup nigella seeds
• 1 tsp baking powder
• 1 tsp salt

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C).
2. 2.In a large bowl, cream together the butter and egg until light and fluffy.
3. 3.Add the flour, baking powder, and salt to the bowl and mix until well combined.
4. 4.Fold in the sesame seeds and nigella seeds.
5. 5.Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. 6.Bake for 20 minutes or until golden brown.
7. 7.Let the cookies cool for a few minutes before serving.

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, try adding some dried herbs or spices to the dough.
• chevron_rightThese cookies can be stored in an airtight container for up to a week.