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Savory Stuffed Mushrooms



  • Serves 6
  • Cooks in 45 mins (20m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

An appetizer for a martini party

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.In a medium bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, bread crumbs, salt, and black pepper. Mix well.
  3. 3.Spoon the cream cheese mixture into the mushroom caps, filling each one generously.
  4. 4.Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
  5. 5.Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
  6. 6.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightYou can use any type of mushrooms for this recipe, but button mushrooms work best.
  • chevron_rightFeel free to add some chopped bacon or cooked sausage to the filling for an extra burst of flavor.
  • chevron_rightIf you're short on time, you can prepare the stuffed mushrooms ahead of time and refrigerate them until ready to bake.
  • chevron_rightServe the stuffed mushrooms with a sprinkle of fresh parsley on top for added color and freshness.