
Savory Stuffed Mushrooms
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- Serves 6
- Cooks in 45 mins (20m prep + 25m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
An appetizer for a martini party
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 375°F (190°C).
- 2.In a medium bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, bread crumbs, salt, and black pepper. Mix well.
- 3.Spoon the cream cheese mixture into the mushroom caps, filling each one generously.
- 4.Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- 5.Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- 6.Serve hot and enjoy!
lightbulb_outline Tips
- You can use any type of mushrooms for this recipe, but button mushrooms work best.
- Feel free to add some chopped bacon or cooked sausage to the filling for an extra burst of flavor.
- If you're short on time, you can prepare the stuffed mushrooms ahead of time and refrigerate them until ready to bake.
- Serve the stuffed mushrooms with a sprinkle of fresh parsley on top for added color and freshness.