Savory Shepherd's Pie

local_grocery_store Ingredients

• 1 pound Ground beef, cooked and drained
• 1 Onion, chopped
• 2 Carrots, diced
• 1 cup Frozen peas, thawed
• 1 cup Beef broth, low sodium
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Tomato paste
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 4 cups Mashed potatoes, prepared
• 1 cup Cheddar cheese, shredded

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. 3.Add the chopped onion and diced carrots to the skillet. Cook for 5 minutes, or until the vegetables have softened.
4. 4.Stir in the thawed peas, beef broth, Worcestershire sauce, tomato paste, garlic powder, dried thyme, salt, and black pepper. Simmer for 10 minutes, allowing the flavors to meld together.
5. 5.Transfer the beef and vegetable mixture to a baking dish.
6. 6.Spread the prepared mashed potatoes evenly over the top of the beef mixture.
7. 7.Sprinkle the shredded cheddar cheese over the mashed potatoes.
8. 8.Bake for 20 minutes, or until the cheese is melted and bubbly.
9. 9.Remove from the oven and let it cool for a few minutes before serving.
10. 10.Serve hot and enjoy the comforting flavors of this delicious Shepherd's Pie!

lightbulb_outline Tips

• chevron_rightFeel free to customize this recipe by adding your favorite herbs and spices.
• chevron_rightYou can substitute ground beef with ground lamb or turkey for a different twist.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days.
• chevron_rightServe with a side of steamed vegetables for a complete meal.