Savory Sesos Tacos

local_grocery_store Ingredients

• 1 pound Sesos (Beef Brains), cleaned and diced
• 8 Corn tortillas, warmed
• 1 Onion, finely chopped
• 1/4 cup Cilantro, chopped
• 1 Lime, cut into wedges
• to taste Salsa, for serving
• to taste Salt
• to taste Black pepper
• 2 tablespoons Oil

restaurant_menu Method

1. 1.In a large skillet, heat oil over medium heat.
2. 2.Add the diced sesos (beef brains) to the skillet and cook until lightly browned, about 5 minutes.
3. 3.Season with salt and black pepper to taste.
4. 4.Remove the sesos from the skillet and set aside.
5. 5.In the same skillet, add the chopped onion and cook until softened and translucent, about 5 minutes.
6. 6.Return the sesos to the skillet and stir to combine with the onions.
7. 7.Cook for an additional 2-3 minutes to allow the flavors to meld together.
8. 8.Warm the corn tortillas in a separate skillet or over an open flame.
9. 9.Divide the sesos and onion mixture evenly among the warm tortillas.
10. 10.Top with chopped cilantro and a squeeze of fresh lime juice.
11. 11.Serve the Savory Sesos Tacos with salsa on the side and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find sesos (beef brains), you can substitute with another protein like beef or chicken.
• chevron_rightFeel free to customize your tacos with your favorite toppings like avocado, cheese, or hot sauce.
• chevron_rightFor an extra kick of flavor, marinate the sesos in your favorite spices before cooking.
• chevron_rightDon't skip the squeeze of lime juice at the end - it adds a refreshing tang to the tacos.