Savory Serbian Cevapi

local_grocery_store Ingredients

• 1 lb Ground beef, 80% lean
• 1/2 lb Ground pork, 80% lean
• 1 Onion, finely chopped
• 2 cloves Garlic, minced
• 1 tsp Paprika, smoked
• 1 tsp Salt
• 1/2 tsp Black pepper, freshly ground
• 1/4 tsp Baking soda
• 4 Flatbread, warmed
• 1/2 cup Ajvar, for serving

restaurant_menu Method

1. 1.In a large bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, smoked paprika, salt, black pepper, and baking soda.
2. 2.Mix everything together until well combined.
3. 3.Shape the mixture into small sausages, about 3 inches long and 1/2 inch thick.
4. 4.Preheat a grill or grill pan over medium-high heat.
5. 5.Grill the cevapi for about 3-4 minutes per side, or until nicely charred and cooked through.
6. 6.Remove the cevapi from the grill and let them rest for a few minutes.
7. 7.Serve the cevapi on warmed flatbread and top with ajvar.
8. 8.Enjoy the delicious Serbian flavors!

lightbulb_outline Tips

• chevron_rightFor an extra kick of flavor, add a pinch of cayenne pepper to the meat mixture.
• chevron_rightIf you don't have a grill, you can also cook the cevapi in a skillet over medium heat.
• chevron_rightServe the cevapi with a side of pickled vegetables for a refreshing contrast.
• chevron_rightLeftover cevapi can be stored in the refrigerator for up to 3 days and reheated before serving.