Savory Salmon Benedict

local_grocery_store Ingredients

• 2 English muffins, split and toasted
• 4 ounces Smoked salmon, sliced
• 2 Tomatoes, sliced
• 4 Eggs, poached
• 2 tablespoons Caviar, for garnish
• 1/2 cup Hollandaise sauce, store-bought or homemade
• for garnish Fresh dill, chopped
• to taste Salt
• to taste Black pepper

restaurant_menu Method

1. 1.Toast the English muffins until golden brown.
2. 2.Top each toasted muffin half with a slice of smoked salmon.
3. 3.Place a few tomato slices on top of the salmon.
4. 4.Poach the eggs to your desired doneness.
5. 5.Carefully place a poached egg on each muffin half.
6. 6.Drizzle hollandaise sauce over the eggs.
7. 7.Garnish with a sprinkle of fresh dill and a dollop of caviar.
8. 8.Season with salt and black pepper to taste.
9. 9.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightTo make poaching eggs easier, add a splash of vinegar to the simmering water.
• chevron_rightFor a vegetarian version, substitute the smoked salmon with sautéed spinach or roasted mushrooms.
• chevron_rightMake your own hollandaise sauce for an extra special touch. It's easier than you think!
• chevron_rightServe the Savory Salmon Benedict with a side of crispy hash browns or a refreshing green salad.