
Savory Salmon Benedict
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- Serves 2
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
salmon benedict with tomatoes and caviar
local_grocery_store Ingredients
restaurant_menu Method
- 1.Toast the English muffins until golden brown.
- 2.Top each toasted muffin half with a slice of smoked salmon.
- 3.Place a few tomato slices on top of the salmon.
- 4.Poach the eggs to your desired doneness.
- 5.Carefully place a poached egg on each muffin half.
- 6.Drizzle hollandaise sauce over the eggs.
- 7.Garnish with a sprinkle of fresh dill and a dollop of caviar.
- 8.Season with salt and black pepper to taste.
- 9.Serve immediately and enjoy!
lightbulb_outline Tips
- To make poaching eggs easier, add a splash of vinegar to the simmering water.
- For a vegetarian version, substitute the smoked salmon with sautéed spinach or roasted mushrooms.
- Make your own hollandaise sauce for an extra special touch. It's easier than you think!
- Serve the Savory Salmon Benedict with a side of crispy hash browns or a refreshing green salad.