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Savory Salmon Benedict



  • Serves 2
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

salmon benedict with tomatoes and caviar

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Toast the English muffins until golden brown.
  2. 2.Top each toasted muffin half with a slice of smoked salmon.
  3. 3.Place a few tomato slices on top of the salmon.
  4. 4.Poach the eggs to your desired doneness.
  5. 5.Carefully place a poached egg on each muffin half.
  6. 6.Drizzle hollandaise sauce over the eggs.
  7. 7.Garnish with a sprinkle of fresh dill and a dollop of caviar.
  8. 8.Season with salt and black pepper to taste.
  9. 9.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightTo make poaching eggs easier, add a splash of vinegar to the simmering water.
  • chevron_rightFor a vegetarian version, substitute the smoked salmon with sautéed spinach or roasted mushrooms.
  • chevron_rightMake your own hollandaise sauce for an extra special touch. It's easier than you think!
  • chevron_rightServe the Savory Salmon Benedict with a side of crispy hash browns or a refreshing green salad.