Savory Rhubarb Galette

local_grocery_store Ingredients

• 4 Rhubarb stalks, trimmed and sliced
• 1 Red onion, thinly sliced
• 4 oz Goat cheese, crumbled
• 1 tbsp Fresh thyme leaves, chopped
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 Pie crust, store-bought or homemade
• 1 Egg, beaten (for egg wash)

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large bowl, combine the sliced rhubarb, red onion, goat cheese, thyme leaves, olive oil, salt, and black pepper. Toss until well coated.
3. 3.Roll out the pie crust on a lightly floured surface to a 12-inch (30 cm) circle.
4. 4.Transfer the pie crust to a baking sheet lined with parchment paper.
5. 5.Spoon the rhubarb mixture onto the center of the pie crust, leaving a 2-inch (5 cm) border.
6. 6.Fold the edges of the pie crust over the filling, pleating as you go.
7. 7.Brush the edges of the crust with the beaten egg wash.
8. 8.Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
9. 9.Remove from the oven and let cool for a few minutes before serving.
10. 10.Slice and enjoy!

lightbulb_outline Tips

• chevron_rightYou can serve the galette as a main dish with a side salad, or as an appetizer.
• chevron_rightFeel free to experiment with different herbs and spices to customize the flavor.
• chevron_rightIf you prefer a sweeter galette, you can add a drizzle of honey or maple syrup before serving.