Savory Rhubarb Chicken Stir-Fry

local_grocery_store Ingredients

• 2 Chicken breast, boneless, skinless, cut into thin strips
• 2 stalks Rhubarb, sliced
• 1 Bell pepper, sliced
• 1 Carrot, julienned
• 1 cup Snow peas, trimmed
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch, dissolved in 2 tablespoons of water
• 2 tablespoons Vegetable oil
• to taste Salt
• to taste Black pepper, freshly ground
• 2 Green onions, sliced, for garnish

restaurant_menu Method

1. 1.In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Set aside.
2. 2.Heat vegetable oil in a large skillet or wok over high heat.
3. 3.Add chicken strips and stir-fry for 3-4 minutes, until browned and cooked through.
4. 4.Remove chicken from the skillet and set aside.
5. 5.In the same skillet, add garlic and ginger. Stir-fry for 1 minute.
6. 6.Add rhubarb, bell pepper, carrot, and snow peas. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
7. 7.Return the chicken to the skillet and pour the sauce mixture over the ingredients.
8. 8.Stir well to coat everything in the sauce.
9. 9.Add the cornstarch mixture and stir-fry for another minute, until the sauce thickens.
10. 10.Season with salt and black pepper to taste.
11. 11.Garnish with sliced green onions and serve hot.
12. 12.Enjoy your Savory Rhubarb Chicken Stir-Fry!

lightbulb_outline Tips

• chevron_rightMake sure to slice the rhubarb thinly to ensure it cooks evenly.
• chevron_rightFeel free to add other vegetables of your choice, such as broccoli or snap peas.
• chevron_rightServe the stir-fry over steamed rice or noodles for a complete meal.