Savory Rhubarb Chicken Skewers

local_grocery_store Ingredients

• 4 Rhubarb stalks, sliced (about 2 cups)
• 2 Chicken breast, cut into chunks
• 1 Red onion, cut into chunks
• 1 Bell pepper, cut into chunks
• 1 Zucchini, cut into chunks
• 3 Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 2 tablespoons Rice vinegar
• 2 tablespoons Vegetable oil
• to taste Salt
• to taste Black pepper
• 8 Wooden skewers
• 2 tablespoons Fresh cilantro, chopped, for garnish

restaurant_menu Method

1. 1.In a bowl, combine minced garlic, minced ginger, soy sauce, honey, rice vinegar, and vegetable oil to make the marinade.
2. 2.Add the chicken chunks to the marinade and toss to coat. Let it marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated chicken, sliced rhubarb, red onion, bell pepper, and zucchini onto the wooden skewers, alternating the ingredients.
5. 5.Season the skewers with salt and black pepper to taste.
6. 6.Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
7. 7.Remove the skewers from the grill and let them rest for a few minutes.
8. 8.Garnish with fresh cilantro and serve hot.
9. 9.Enjoy these savory rhubarb chicken skewers with a side of rice or grilled vegetables!

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