Savory Pigeon Pot Pie

local_grocery_store Ingredients

• 2 cups pigeon meat, cooked and shredded
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 onion, diced
• 4 tbsp butter, unsalted
• 1/4 cup flour
• 2 cups chicken broth
• 1 tsp salt
• 1/2 tsp pepper
• 2 pie crust, unbaked

restaurant_menu Method

1. 1.Preheat oven to 375°F.
2. 2.In a large skillet, melt butter over medium heat. Add onion, potatoes, and carrots and cook until vegetables are tender.
3. 3.Stir in flour, salt, and pepper and cook for 1 minute.
4. 4.Gradually stir in chicken broth and bring to a boil. Cook and stir for 2 minutes or until thickened.
5. 5.Stir in pigeon meat and remove from heat.
6. 6.Spoon filling into pie crusts. Cover with top crust and seal edges. Cut slits in top.
7. 7.Bake for 35-40 minutes or until crust is golden brown.

lightbulb_outline Tips

• chevron_rightIf you can't find pigeon meat, you can substitute with chicken or turkey.
• chevron_rightYou can make your own pie crust or use store-bought.
• chevron_rightServe with a side salad or some roasted vegetables for a complete meal.