Savory Pigeon Pie

local_grocery_store Ingredients

• 2 cups pigeon meat, cooked and shredded
• 4 slices bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme, chopped
• 1 tsp rosemary, chopped
• 1 cup chicken broth
• 2 tbsp butter
• 2 tbsp flour
• 1/2 cup milk
• 1 egg, beaten
• 1 pie crust, unbaked

restaurant_menu Method

1. 1.Preheat oven to 375°F.
2. 2.In a large skillet, cook the bacon until crispy. Remove from pan and set aside.
3. 3.Add the onion and garlic to the pan and cook until softened.
4. 4.Add the pigeon meat, thyme, and rosemary to the pan and cook until heated through.
5. 5.Add the chicken broth and bring to a simmer. Simmer until the liquid has reduced by half.
6. 6.In a separate pan, melt the butter and whisk in the flour. Cook for 1-2 minutes.
7. 7.Slowly whisk in the milk, stirring constantly, until the mixture thickens.
8. 8.Add the milk mixture to the pigeon mixture and stir to combine.
9. 9.Pour the mixture into the pie crust.
10. 10.Brush the beaten egg over the top of the pie crust.
11. 11.Bake for 35-40 minutes, or until the crust is golden brown.

lightbulb_outline Tips

• chevron_rightIf you can't find pigeon meat, you can substitute with chicken or turkey.
• chevron_rightYou can make the pie crust from scratch or use store-bought.
• chevron_rightServe with a side of mashed potatoes and green beans for a complete meal.