Savory Miso Soup with a Twist

local_grocery_store Ingredients

• 4 cups Dashi stock, homemade or store-bought
• 4 tablespoons Miso paste, dissolved in a small amount of water
• 1/2 cup Tofu, cubed
• 2 Green onions, sliced
• 1 sheet Seaweed, cut into small pieces
• 1 teaspoon Sesame oil
• 1 tablespoon Soy sauce
• 1 teaspoon Sriracha sauce

restaurant_menu Method

1. 1.In a pot, bring the dashi stock to a simmer.
2. 2.Add the dissolved miso paste and stir well.
3. 3.Add the tofu, green onions, and seaweed.
4. 4.Simmer for 5 minutes.
5. 5.Drizzle with sesame oil, soy sauce, and sriracha sauce.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables or proteins to customize your miso soup.
• chevron_rightAdjust the amount of miso paste according to your taste preferences.
• chevron_rightGarnish with additional green onions for extra freshness.
• chevron_rightServe with a side of steamed rice for a complete meal.