
Savory Mince and Potato Pie
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- Serves 6
- Cooks in 60 mins (20m prep + 40m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Mince
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, heat some oil over medium heat.
- 2.Add the minced beef and cook until browned, breaking it up with a spoon.
- 3.Add the onion, garlic, carrot, and cook until the vegetables are softened.
- 4.Stir in the tomato paste, Worcestershire sauce, thyme, salt, and black pepper.
- 5.Pour in the beef stock and bring to a simmer. Cook for 10 minutes.
- 6.Stir in the peas and cook for an additional 2 minutes.
- 7.Meanwhile, place the potatoes in a large pot of salted water and bring to a boil. Cook until tender, then drain.
- 8.Return the potatoes to the pot and add the butter and milk. Mash until smooth and creamy.
- 9.Preheat your oven to 200°C (400°F).
- 10.Transfer the mince filling to a baking dish and spread the mashed potatoes on top.
- 11.Sprinkle the shredded cheddar cheese over the mashed potatoes.
- 12.Bake for 20-25 minutes, or until the pie is golden and bubbling.
- 13.Let it cool for a few minutes before serving.
- 14.Enjoy this hearty and comforting Savory Mince and Potato Pie!
lightbulb_outline Tips
- Feel free to add your favorite vegetables to the mince filling, like mushrooms or bell peppers.
- For a twist, you can use sweet potatoes instead of regular potatoes for the mash.
- Serve this pie with a side of steamed vegetables or a fresh salad for a complete meal.
- Leftovers can be refrigerated and reheated for another tasty meal.