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Savory Mince and Potato Pie

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  • Serves 6
  • Cooks in 60 mins (20m prep + 40m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Mince

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, heat some oil over medium heat.
  2. 2.Add the minced beef and cook until browned, breaking it up with a spoon.
  3. 3.Add the onion, garlic, carrot, and cook until the vegetables are softened.
  4. 4.Stir in the tomato paste, Worcestershire sauce, thyme, salt, and black pepper.
  5. 5.Pour in the beef stock and bring to a simmer. Cook for 10 minutes.
  6. 6.Stir in the peas and cook for an additional 2 minutes.
  7. 7.Meanwhile, place the potatoes in a large pot of salted water and bring to a boil. Cook until tender, then drain.
  8. 8.Return the potatoes to the pot and add the butter and milk. Mash until smooth and creamy.
  9. 9.Preheat your oven to 200°C (400°F).
  10. 10.Transfer the mince filling to a baking dish and spread the mashed potatoes on top.
  11. 11.Sprinkle the shredded cheddar cheese over the mashed potatoes.
  12. 12.Bake for 20-25 minutes, or until the pie is golden and bubbling.
  13. 13.Let it cool for a few minutes before serving.
  14. 14.Enjoy this hearty and comforting Savory Mince and Potato Pie!

lightbulb_outline Tips

  • chevron_rightFeel free to add your favorite vegetables to the mince filling, like mushrooms or bell peppers.
  • chevron_rightFor a twist, you can use sweet potatoes instead of regular potatoes for the mash.
  • chevron_rightServe this pie with a side of steamed vegetables or a fresh salad for a complete meal.
  • chevron_rightLeftovers can be refrigerated and reheated for another tasty meal.