Savory Lamb Scotch Eggs

local_grocery_store Ingredients

• 500g Ground lamb
• 4 Eggs, Hard-boiled
• 1 cup Breadcrumbs
• 1 Onion, Finely chopped
• 2 cloves Garlic, Minced
• 2 tablespoons Parsley, Chopped
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• For serving Mustard sauce

restaurant_menu Method

1. 1.In a large bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, salt, and black pepper. Mix well.
2. 2.Divide the lamb mixture into 4 equal portions.
3. 3.Take one portion of the lamb mixture and flatten it in your palm. Place a hard-boiled egg in the center and wrap the lamb mixture around it, making sure the egg is completely covered.
4. 4.Repeat with the remaining lamb mixture and eggs.
5. 5.Roll each lamb-wrapped egg in breadcrumbs, making sure they are evenly coated.
6. 6.Heat oil in a deep pan or fryer to 350°F (175°C).
7. 7.Carefully place the lamb Scotch eggs in the hot oil and fry until golden brown, about 5-6 minutes.
8. 8.Remove the Scotch eggs from the oil and drain on a paper towel.
9. 9.Serve the Savory Lamb Scotch Eggs warm with a side of mustard sauce for dipping.

lightbulb_outline Tips

• chevron_rightMake sure the hard-boiled eggs are fully cooled before wrapping them in the lamb mixture.
• chevron_rightIf you prefer a spicier version, add some chili flakes or cayenne pepper to the lamb mixture.
• chevron_rightYou can also experiment with different herbs and spices to customize the flavor of the lamb Scotch eggs.