Savory Lamb and Spinach Pastry Pockets

local_grocery_store Ingredients

• 1 package Puff pastry, thawed
• 500 grams Ground lamb, cooked and drained
• 200 grams Spinach, chopped and blanched
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 100 grams Feta cheese, crumbled
• 1 Egg, beaten
• to taste Salt, none
• to taste Pepper, none
• 2 tablespoons Olive oil, none

restaurant_menu Method

1. 1.Preheat oven to 200°C (400°F).
2. 2.In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
3. 3.Add cooked lamb and spinach to the skillet, stir in crumbled feta, salt, and pepper. Cook for 5 minutes.
4. 4.Roll out the puff pastry and cut into 12 squares. Place a spoonful of the lamb mixture in the center of each square.
5. 5.Fold the pastry over the filling to form triangles, press edges with a fork to seal.
6. 6.Brush each pastry pocket with beaten egg.
7. 7.Bake in the preheated oven for 20-25 minutes, or until golden and puffed.
8. 8.Serve warm.

lightbulb_outline Tips

• chevron_rightAdd a pinch of cumin or paprika to the lamb mixture for an extra kick.
• chevron_rightServe with a side of tzatziki or a simple yogurt dip for a refreshing contrast.