Savory Isopod Stew

local_grocery_store Ingredients

• 1 lb isopods, cleaned and deveined
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 14 oz canned diced tomatoes
• 3 cups chicken broth
• 2 tbsp olive oil
• to taste salt
• to taste pepper
• to taste fresh herbs (parsley, thyme, or rosemary), chopped

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat the olive oil over medium heat.
2. 2.Add the onion and garlic and cook until softened, about 5 minutes.
3. 3.Add the potatoes and carrots and cook for another 5 minutes.
4. 4.Add the canned tomatoes and chicken broth and bring to a boil.
5. 5.Reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
6. 6.Add the cleaned and deveined isopods and simmer for another 5-10 minutes, or until the isopods are cooked through.
7. 7.Season with salt and pepper to taste.
8. 8.Serve hot, garnished with fresh herbs.

lightbulb_outline Tips

• chevron_rightMake sure to clean and devein the isopods thoroughly before cooking.
• chevron_rightIf you can't find isopods, you can substitute shrimp or another type of seafood.