Savory Herb Stuffing

local_grocery_store Ingredients

• 8 cups Bread cubes, dried
• 1/2 cup Butter, melted
• 1 Onion, chopped
• 2 stalks Celery, chopped
• 1/4 cup Fresh parsley, chopped
• 1 tablespoon Fresh sage, chopped
• 1 tablespoon Fresh thyme, chopped
• 2 cups Chicken broth, low sodium
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C).
2. 2.In a large bowl, combine the bread cubes, melted butter, chopped onion, chopped celery, chopped parsley, chopped sage, and chopped thyme. Mix well to evenly distribute the ingredients.
3. 3.Pour the chicken broth over the bread mixture and toss gently until the bread is moistened. Season with salt and black pepper to taste.
4. 4.Transfer the stuffing to a greased baking dish and cover with aluminum foil.
5. 5.Bake for 30 minutes. Then remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
6. 6.Remove from the oven and let it cool slightly before serving.
7. 7.Enjoy your delicious Savory Herb Stuffing!

lightbulb_outline Tips

• chevron_rightYou can use any type of bread for this stuffing, such as French bread, sourdough, or even cornbread for a twist.
• chevron_rightIf you prefer a more moist stuffing, you can add more chicken broth until you reach your desired consistency.
• chevron_rightFeel free to customize the recipe by adding your favorite ingredients, such as cooked sausage, dried cranberries, or toasted nuts.
• chevron_rightLeftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.