Dish image
star 4.5

Savory Ham and Sweet Potato Hash



  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

ham, sweet potato, broccoli

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat olive oil in a large skillet over medium heat.
  2. 2.Add the diced ham and cook until lightly browned, about 3 minutes.
  3. 3.Add the diced sweet potatoes and cook for 5 minutes, stirring occasionally.
  4. 4.Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
  5. 5.Add the broccoli florets, salt, black pepper, and paprika. Cook for an additional 5 minutes, or until the sweet potatoes are tender and the broccoli is crisp-tender.
  6. 6.In a separate pan, fry or poach the eggs to your desired doneness.
  7. 7.Serve the ham and sweet potato hash topped with the fried or poached eggs.
  8. 8.Garnish with freshly chopped parsley.
  9. 9.Enjoy!

lightbulb_outline Tips

  • chevron_rightTo save time, you can pre-cook the sweet potatoes in the microwave for a few minutes before adding them to the skillet.
  • chevron_rightFeel free to customize this recipe by adding your favorite vegetables or spices.
  • chevron_rightServe with a side of toast or a fresh green salad for a complete meal.