Savory Ham and Sweet Potato Hash

local_grocery_store Ingredients

• 1 cup Ham, diced
• 2 large Sweet potatoes, peeled and diced
• 1 cup Broccoli, cut into florets
• 2 tablespoons Olive oil
• 1 Onion, diced
• 2 cloves Garlic, minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 1/2 teaspoon Paprika
• 4 Eggs, fried or poached
• 2 tablespoons Fresh parsley, chopped

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add the diced ham and cook until lightly browned, about 3 minutes.
3. 3.Add the diced sweet potatoes and cook for 5 minutes, stirring occasionally.
4. 4.Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
5. 5.Add the broccoli florets, salt, black pepper, and paprika. Cook for an additional 5 minutes, or until the sweet potatoes are tender and the broccoli is crisp-tender.
6. 6.In a separate pan, fry or poach the eggs to your desired doneness.
7. 7.Serve the ham and sweet potato hash topped with the fried or poached eggs.
8. 8.Garnish with freshly chopped parsley.
9. 9.Enjoy!

lightbulb_outline Tips

• chevron_rightTo save time, you can pre-cook the sweet potatoes in the microwave for a few minutes before adding them to the skillet.
• chevron_rightFeel free to customize this recipe by adding your favorite vegetables or spices.
• chevron_rightServe with a side of toast or a fresh green salad for a complete meal.