Savory Ham and Cheese Quiche

local_grocery_store Ingredients

• 1 Pie crust, store-bought, unbaked
• 1 1/2 cups Ham, cooked, diced
• 1 cup Cheddar cheese, shredded
• 1/4 cup Green onions, chopped
• 4 Eggs, beaten
• 1 cup Milk, whole
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 1/4 teaspoon Nutmeg, ground

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.If using a frozen pie crust, let it thaw according to the package instructions.
3. 3.In a large bowl, combine the diced ham, shredded cheddar cheese, and chopped green onions.
4. 4.In a separate bowl, whisk together the beaten eggs, milk, salt, black pepper, and nutmeg.
5. 5.Add the egg mixture to the ham and cheese mixture, and stir until well combined.
6. 6.Place the unbaked pie crust into a 9-inch (23 cm) pie dish.
7. 7.Pour the egg and ham mixture into the pie crust.
8. 8.Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown on top.
9. 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
10. 10.Enjoy your delicious ham and cheese quiche!

lightbulb_outline Tips

• chevron_rightFeel free to customize your quiche by adding other ingredients like sautéed vegetables or different types of cheese.
• chevron_rightServe the quiche with a side salad or fresh fruit for a complete meal.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
• chevron_rightIf you're short on time, you can use a pre-made pie crust and pre-cooked ham to save on prep.
• chevron_rightDon't forget to let the quiche cool slightly before slicing to allow it to set.