Savory Halal Beef Stuffed Peppers

local_grocery_store Ingredients

• 4 large bell peppers (any color)
• 1 pound halal ground beef
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. 3.In a large skillet, cook the halal ground beef over medium heat until browned. Drain any excess fat.
4. 4.Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. 5.Stir in the cooked rice, ground cumin, paprika, dried oregano, salt, black pepper, and cayenne pepper. Cook for an additional 2 minutes.
6. 6.Remove the skillet from heat and stir in the chopped fresh parsley, grated Parmesan cheese, and shredded mozzarella cheese.
7. 7.Stuff each bell pepper with the beef and rice mixture.
8. 8.Place the stuffed peppers in a baking dish and cover with foil.
9. 9.Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender and the cheese is melted and bubbly.
10. 10.Remove from the oven and let cool for a few minutes before serving.
11. 11.Serve the savory halal beef stuffed peppers hot and enjoy!

lightbulb_outline Tips

• chevron_rightYou can use any color of bell peppers for this recipe. It adds a vibrant touch to the dish.
• chevron_rightFeel free to adjust the spices according to your taste preferences. Add more cayenne pepper for a spicier kick!
• chevron_rightServe the stuffed peppers with a side of salad or crusty bread for a complete meal.
• chevron_rightLeftovers can be refrigerated and enjoyed the next day. Simply reheat in the oven or microwave.
• chevron_rightGet creative and add your favorite toppings to the stuffed peppers, such as salsa or sour cream.