Savory Chicken Dumpling Delight

local_grocery_store Ingredients

• 500 grams Ground chicken, minced (preferably thigh meat for juiciness)
• 3 stalks Green onions, finely chopped
• 2 inches Ginger, minced
• 2 cloves Garlic, minced
• 2 tablespoons Soy sauce, none
• 1 tablespoon Sesame oil, none
• 1 teaspoon White pepper, ground
• 40 pieces Dumpling wrappers, ready to use

restaurant_menu Method

1. 1.In a large bowl, combine the minced chicken, green onions, ginger, and garlic.
2. 2.Add soy sauce, sesame oil, and white pepper to the chicken mixture and mix until well combined.
3. 3.Take a dumpling wrapper, place a small spoonful of the chicken mixture in the center.
4. 4.Moisten the edges of the wrapper with water, fold in half, and press to seal, ensuring there are no air pockets.
5. 5.Repeat with the remaining wrappers and filling.
6. 6.Steam the dumplings in a bamboo steamer over boiling water for about 20 minutes, or until cooked through.
7. 7.Serve hot with a dipping sauce of your choice.

lightbulb_outline Tips

• chevron_rightFor an extra kick, add a teaspoon of finely chopped fresh chili to the filling.
• chevron_rightIf you're feeling adventurous, try making your own dumpling wrappers from scratch for an even more authentic taste!