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Savory Biscuit and Eggs Skillet



  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Biscuit and eggs

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 400°F (200°C).
  2. 2.Place the biscuits in a greased skillet, arranging them in a single layer.
  3. 3.Bake the biscuits in the preheated oven for 10 minutes, or until golden brown.
  4. 4.While the biscuits are baking, crack the eggs into a bowl and beat them lightly with a fork.
  5. 5.Remove the skillet from the oven and pour the beaten eggs over the biscuits.
  6. 6.Return the skillet to the oven and bake for an additional 8-10 minutes, or until the eggs are set to your liking.
  7. 7.Drizzle the melted butter over the biscuits and eggs, and sprinkle with salt, black pepper, and chopped chives.
  8. 8.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to customize this recipe by adding your favorite ingredients like cheese, bacon, or veggies.
  • chevron_rightServe with a side of fresh fruit or a salad to round out the meal.
  • chevron_rightIf you don't have a skillet, you can use a baking dish instead.
  • chevron_rightMake sure to grease your skillet or baking dish well to prevent sticking.