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Savory Biscuit and Eggs Skillet
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- Serves 4
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Biscuit and eggs
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 400°F (200°C).
- 2.Place the biscuits in a greased skillet, arranging them in a single layer.
- 3.Bake the biscuits in the preheated oven for 10 minutes, or until golden brown.
- 4.While the biscuits are baking, crack the eggs into a bowl and beat them lightly with a fork.
- 5.Remove the skillet from the oven and pour the beaten eggs over the biscuits.
- 6.Return the skillet to the oven and bake for an additional 8-10 minutes, or until the eggs are set to your liking.
- 7.Drizzle the melted butter over the biscuits and eggs, and sprinkle with salt, black pepper, and chopped chives.
- 8.Serve hot and enjoy!
lightbulb_outline Tips
- Feel free to customize this recipe by adding your favorite ingredients like cheese, bacon, or veggies.
- Serve with a side of fresh fruit or a salad to round out the meal.
- If you don't have a skillet, you can use a baking dish instead.
- Make sure to grease your skillet or baking dish well to prevent sticking.