Savory Beef and Mushroom Stir-Fry

local_grocery_store Ingredients

• 1 pound Ground beef, lean
• 8 ounces Mushrooms, sliced
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 3 tablespoons Soy sauce, low sodium
• 2 tablespoons Vegetable oil
• 2 cups Broccoli florets, steamed
• 2 Carrots, thinly sliced
• 4 Green onions, sliced
• 4 cups Cooked rice, steamed

restaurant_menu Method

1. 1.Heat vegetable oil in a large skillet or wok over medium-high heat.
2. 2.Add the ground beef and cook until browned, breaking it up into crumbles.
3. 3.Add the garlic and ginger to the skillet and cook for 1 minute.
4. 4.Stir in the sliced mushrooms and cook until they are tender and lightly browned.
5. 5.Pour in the soy sauce and stir to coat the beef and mushrooms.
6. 6.Add the steamed broccoli, sliced carrots, and green onions to the skillet. Cook for an additional 2 minutes, until the vegetables are crisp-tender.
7. 7.Serve the stir-fry over steamed rice and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize this stir-fry by adding your favorite vegetables, such as bell peppers or snap peas.
• chevron_rightFor extra heat, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce.
• chevron_rightMake sure to use lean ground beef to keep this dish on the healthier side.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.