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star 4.5

Savory Beef and Broccoli Stir-Fry



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

something with ground beef

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce, oyster sauce, minced garlic, grated ginger, and cornstarch.
  2. 2.Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. 3.Add sliced beef to the skillet and cook until browned, about 2-3 minutes. Remove beef from the skillet and set aside.
  4. 4.In the same skillet, add broccoli florets and cook for 3-4 minutes, until they are bright green and slightly tender.
  5. 5.Return the beef to the skillet and pour the sauce mixture over the beef and broccoli. Stir well to coat everything in the sauce.
  6. 6.Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through.
  7. 7.Season with salt and freshly ground black pepper to taste.
  8. 8.Serve the Savory Beef and Broccoli Stir-Fry over cooked rice.
  9. 9.Enjoy!

lightbulb_outline Tips

  • chevron_rightFor a spicier kick, add some red pepper flakes or sriracha sauce to the sauce mixture.
  • chevron_rightFeel free to add other vegetables such as bell peppers or snap peas to the stir-fry.
  • chevron_rightMake sure to slice the beef thinly to ensure quick and even cooking.
  • chevron_rightServe with a side of steamed vegetables or a fresh salad for a complete meal.