Savory Bacon and Cheddar Scones

local_grocery_store Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1/2 teaspoon Salt
• 1/2 cup Cold unsalted butter, diced
• 1/2 cup Cooked bacon, crumbled
• 1/2 cup Shredded cheddar cheese
• 1/4 cup Green onions, chopped
• 3/4 cup Heavy cream
• 1 Egg, beaten

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2.In a large bowl, whisk together the flour, baking powder, and salt.
3. 3.Add the cold diced butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. 4.Stir in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
5. 5.Make a well in the center of the mixture and pour in the heavy cream. Stir until just combined.
6. 6.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
7. 7.Shape the dough into a circle about 1-inch thick. Cut the circle into 8 wedges.
8. 8.Transfer the scones to the prepared baking sheet, leaving space between each scone.
9. 9.Brush the tops of the scones with the beaten egg.
10. 10.Bake for 15-20 minutes, or until the scones are golden brown and cooked through.
11. 11.Remove from the oven and let the scones cool slightly before serving.
12. 12.Enjoy these savory bacon and cheddar scones with your favorite latte!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add a pinch of black pepper or cayenne pepper to the dough.
• chevron_rightServe the scones warm with a pat of butter on top.
• chevron_rightThese scones can be stored in an airtight container for up to 3 days.
• chevron_rightFeel free to customize the recipe by adding your favorite herbs or spices.