Savory Asian Meatballs

local_grocery_store Ingredients

• 1 pound Ground beef
• 1/2 cup Breadcrumbs
• 1/4 cup, finely chopped Green onions
• 2 cloves, minced Garlic
• 1 teaspoon, grated Ginger
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 Egg, lightly beaten
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 tablespoon Sesame seeds, for garnish
• 1/4 cup, sliced Green onions, for garnish

restaurant_menu Method

1. 1.In a large bowl, combine the ground beef, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, beaten egg, salt, and black pepper.
2. 2.Mix well until all the ingredients are evenly incorporated.
3. 3.Shape the mixture into small meatballs, about 1 inch in diameter.
4. 4.Heat a large skillet over medium heat and add a drizzle of oil.
5. 5.Cook the meatballs in batches, turning occasionally, until they are browned on all sides and cooked through, about 10-12 minutes.
6. 6.Remove the meatballs from the skillet and garnish with sesame seeds and sliced green onions.
7. 7.Serve the Savory Asian Meatballs hot as a main dish or appetizer. They are delicious on their own or served with steamed rice or noodles.

lightbulb_outline Tips

• chevron_rightFor an extra kick of flavor, add a dash of sriracha or chili sauce to the meatball mixture.
• chevron_rightTo make the meatballs ahead of time, you can shape them and refrigerate for up to 24 hours. Cook them when ready to serve.
• chevron_rightMake a double batch of these meatballs and freeze the extras for a quick and convenient meal in the future.