Savory and Delicious Tamale Pie

local_grocery_store Ingredients

• 1 pound Ground beef, cooked and drained
• 1 Onion, chopped
• 2 Garlic cloves, minced
• 1 can Canned diced tomatoes
• 1 can Canned black beans, drained and rinsed
• 1 cup Frozen corn, thawed
• 1 tablespoon Chili powder
• 1 teaspoon Cumin
• 1/2 teaspoon Salt
• 1 cup Cornmeal
• 1/2 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1 cup Milk
• 1 Egg, beaten
• 4 tablespoons Butter, melted
• 1 cup Shredded cheddar cheese
• 2 tablespoons Chopped fresh cilantro

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. 3.Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. 4.Stir in the diced tomatoes, black beans, corn, chili powder, cumin, and salt. Simmer for 5 minutes, then remove from heat.
5. 5.In a separate bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
6. 6.Add the milk, beaten egg, and melted butter to the bowl and stir until just combined.
7. 7.Pour the beef mixture into a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
8. 8.Pour the cornbread batter over the cheese, spreading it out to cover the entire dish.
9. 9.Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
10. 10.Remove from the oven and let cool for a few minutes. Sprinkle with chopped cilantro before serving.
11. 11.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize this tamale pie by adding your favorite toppings, such as sour cream, avocado, or salsa.
• chevron_rightIf you prefer a spicier dish, add some diced jalapenos or a sprinkle of cayenne pepper to the beef mixture.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.