Sautéed Zucchini with Garlic and Parmesan

local_grocery_store Ingredients

• 4 zucchini, medium-sized, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup Parmesan cheese, grated
• to taste salt
• to taste black pepper, freshly ground
• for garnish fresh parsley, chopped

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add the sliced zucchini and minced garlic to the skillet. Season with salt and black pepper to taste.
3. 3.Sauté the zucchini for 5-7 minutes, or until it is tender and lightly browned.
4. 4.Remove the skillet from heat and sprinkle the grated Parmesan cheese over the sautéed zucchini. Stir until the cheese is melted and coats the zucchini evenly.
5. 5.Transfer the sautéed zucchini to a serving dish and garnish with fresh parsley.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor a variation, you can add some sliced cherry tomatoes to the skillet along with the zucchini for a burst of color and freshness.
• chevron_rightFeel free to adjust the amount of garlic and Parmesan cheese according to your taste preferences.
• chevron_rightServe the sautéed zucchini as a side dish with grilled chicken or fish for a complete meal.