Sautéed Kudzu Leaves with Garlic and Soy Sauce

local_grocery_store Ingredients

• 4 cups kudzu leaves, washed and chopped
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.Heat the oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute, or until fragrant.
2. 2.Add the chopped kudzu leaves and sauté for 5-7 minutes, or until wilted and tender.
3. 3.Add the soy sauce and stir to coat the leaves. Cook for an additional 1-2 minutes, or until the leaves are coated and the sauce is heated through.

lightbulb_outline Tips

• chevron_rightYou can also add other vegetables or protein to this stir fry, such as mushrooms, tofu, or chicken.