
Sautéed Chicken Livers with Onions
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- Serves 4
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Cat
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat a large skillet over medium-high heat. Add the chicken livers and cook until browned on all sides, about 5 minutes.
- 2.Remove the livers from the skillet and set aside. Add the onions to the skillet and cook until caramelized, about 10 minutes.
- 3.Add the livers back to the skillet and toss with the onions. Cook for an additional 5 minutes, or until the livers are cooked through.
lightbulb_outline Tips
- Be sure to clean and trim the livers before cooking. Serve with crusty bread and a glass of red wine for a full experience.