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Sautéed Chicken Livers with Onions

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  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

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local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat a large skillet over medium-high heat. Add the chicken livers and cook until browned on all sides, about 5 minutes.
  2. 2.Remove the livers from the skillet and set aside. Add the onions to the skillet and cook until caramelized, about 10 minutes.
  3. 3.Add the livers back to the skillet and toss with the onions. Cook for an additional 5 minutes, or until the livers are cooked through.

lightbulb_outline Tips

  • chevron_rightBe sure to clean and trim the livers before cooking. Serve with crusty bread and a glass of red wine for a full experience.