Sausage, Cinnamon Roll, and Egg Breakfast Skillet

local_grocery_store Ingredients

• 1 pound Breakfast sausage, crumbled
• 4 Stale cinnamon rolls, cut into small pieces
• 4 Hard-boiled eggs, peeled and chopped
• 1 Onion, chopped
• 1 Bell pepper, chopped
• 2 cloves Garlic, minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 1/2 cup Cheddar cheese, shredded
• 2 Green onions, chopped

restaurant_menu Method

1. 1.In a large skillet, cook the crumbled breakfast sausage over medium heat until browned and cooked through.
2. 2.Remove the sausage from the skillet and set aside.
3. 3.In the same skillet, add the chopped onion, bell pepper, and minced garlic.
4. 4.Cook until the vegetables are tender, about 5 minutes.
5. 5.Add the chopped stale cinnamon rolls to the skillet and cook for another 2 minutes, stirring occasionally.
6. 6.Return the cooked sausage to the skillet and mix well with the cinnamon rolls and vegetables.
7. 7.Season with salt and black pepper to taste.
8. 8.Add the chopped hard-boiled eggs and gently stir to combine.
9. 9.Sprinkle the shredded cheddar cheese over the top of the skillet.
10. 10.Cover the skillet and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
11. 11.Garnish with chopped green onions before serving.
12. 12.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you don't have stale cinnamon rolls, you can use regular cinnamon rolls and lightly toast them before cutting into small pieces.
• chevron_rightFeel free to add other vegetables like mushrooms or spinach for extra flavor and nutrition.
• chevron_rightServe the skillet with a side of fresh fruit or a green salad for a complete meal.
• chevron_rightStore any leftovers in an airtight container in the refrigerator and reheat in the skillet or microwave before enjoying.