Sausage and Sauerkraut Delight

local_grocery_store Ingredients

• 4 Knockwurst sausages, cooked
• 1 can Sauerkraut, drained and rinsed
• 1 Onion, thinly sliced
• 1 Apple, peeled, cored, and sliced
• 1 teaspoon Caraway seeds, optional (for extra flavor)
• to taste Salt
• to taste Black pepper

restaurant_menu Method

1. 1.In a large skillet, heat some oil over medium heat.
2. 2.Add the sliced onion and cook until softened and lightly browned.
3. 3.Add the sauerkraut, apple slices, and caraway seeds (if using) to the skillet. Stir well to combine.
4. 4.Season with salt and black pepper to taste.
5. 5.Cover the skillet and let the mixture simmer for about 20 minutes, until the flavors meld together.
6. 6.While the sauerkraut mixture is simmering, cook the knockwurst sausages according to package instructions.
7. 7.Serve the sausages on a bed of sauerkraut and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, try using smoked knockwurst sausages.
• chevron_rightServe this dish with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauerkraut juices.
• chevron_rightFeel free to customize this recipe by adding your favorite spices or herbs to the sauerkraut mixture.
• chevron_rightLeftovers can be refrigerated and enjoyed the next day. The flavors will continue to develop and become even more delicious!