
Sausage and Sauerkraut Delight
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- Serves 4
- Cooks in 40 mins (10m prep + 30m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Knockwurst
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, heat some oil over medium heat.
- 2.Add the sliced onion and cook until softened and lightly browned.
- 3.Add the sauerkraut, apple slices, and caraway seeds (if using) to the skillet. Stir well to combine.
- 4.Season with salt and black pepper to taste.
- 5.Cover the skillet and let the mixture simmer for about 20 minutes, until the flavors meld together.
- 6.While the sauerkraut mixture is simmering, cook the knockwurst sausages according to package instructions.
- 7.Serve the sausages on a bed of sauerkraut and enjoy!
lightbulb_outline Tips
- For an extra burst of flavor, try using smoked knockwurst sausages.
- Serve this dish with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauerkraut juices.
- Feel free to customize this recipe by adding your favorite spices or herbs to the sauerkraut mixture.
- Leftovers can be refrigerated and enjoyed the next day. The flavors will continue to develop and become even more delicious!