Sausage and Potato Skillet

local_grocery_store Ingredients

• 3 sausages, sliced
• 2 potatoes, peeled and diced
• 1 eggplant, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 2 tablespoons fresh parsley, chopped

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add sausages and cook until browned.
3. 3.Remove sausages from skillet and set aside.
4. 4.In the same skillet, add onion, garlic, and bell pepper. Cook until softened.
5. 5.Add potatoes, eggplant, Italian seasoning, salt, and black pepper to the skillet. Cook until potatoes are tender.
6. 6.Return sausages to the skillet and cook for another 5 minutes to heat through.
7. 7.Garnish with fresh parsley before serving.

lightbulb_outline Tips

• chevron_rightFeel free to customize this recipe by adding your favorite vegetables.
• chevron_rightServe with a side of crusty bread for a complete meal.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days.