Sausage and Potato Skillet

local_grocery_store Ingredients

• 1 pound Sausage, sliced
• 4 Potatoes, peeled and diced
• 1 Onion, diced
• 3 cloves Garlic, minced
• 1 Bell pepper, diced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add the sausage slices and cook until browned, about 5 minutes.
3. 3.Remove the sausage from the skillet and set aside.
4. 4.In the same skillet, add the diced potatoes and cook until golden brown, about 10 minutes.
5. 5.Add the diced onion, minced garlic, and diced bell pepper to the skillet.
6. 6.Cook until the vegetables are tender, about 5 minutes.
7. 7.Return the sausage to the skillet and add the Italian seasoning, paprika, salt, and black pepper.
8. 8.Stir everything together and cook for another 2-3 minutes to let the flavors meld.
9. 9.Remove from heat and garnish with fresh parsley.
10. 10.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to use your favorite type of sausage for this recipe, such as Italian sausage, bratwurst, or chorizo.
• chevron_rightYou can add some veggies like spinach or kale to boost the nutritional value of this dish.
• chevron_rightIf you want a spicier kick, add some crushed red pepper flakes to the skillet.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.