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star 4.5

Sausage and Potato Skillet



  • Serves 4
  • Cooks in 40 mins (10m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Knockwurst potatoes

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat olive oil in a large skillet over medium heat.
  2. 2.Add the sliced knockwurst sausages and cook until browned, about 5 minutes. Remove from the skillet and set aside.
  3. 3.In the same skillet, add the chopped onion and minced garlic. Cook until the onion is softened and translucent, about 5 minutes.
  4. 4.Add the cubed potatoes, paprika, salt, and black pepper to the skillet. Stir well to coat the potatoes in the seasonings.
  5. 5.Cover the skillet and cook for 15-20 minutes, or until the potatoes are tender, stirring occasionally.
  6. 6.Return the cooked sausages to the skillet and stir to combine with the potatoes.
  7. 7.Cook for an additional 5 minutes, or until everything is heated through.
  8. 8.Garnish with fresh chopped parsley and serve hot.

lightbulb_outline Tips

  • chevron_rightFeel free to use any type of sausage you prefer, such as bratwurst or kielbasa.
  • chevron_rightFor extra flavor, you can add diced bell peppers or mushrooms to the skillet.
  • chevron_rightServe with a dollop of sour cream or spicy mustard for added zing.