Sausage and Potato Skillet

local_grocery_store Ingredients

• 4 Knockwurst sausages, sliced
• 4 Potatoes, peeled and cubed
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped (for garnish)

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add the sliced knockwurst sausages and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. 3.In the same skillet, add the chopped onion and minced garlic. Cook until the onion is softened and translucent, about 5 minutes.
4. 4.Add the cubed potatoes, paprika, salt, and black pepper to the skillet. Stir well to coat the potatoes in the seasonings.
5. 5.Cover the skillet and cook for 15-20 minutes, or until the potatoes are tender, stirring occasionally.
6. 6.Return the cooked sausages to the skillet and stir to combine with the potatoes.
7. 7.Cook for an additional 5 minutes, or until everything is heated through.
8. 8.Garnish with fresh chopped parsley and serve hot.

lightbulb_outline Tips

• chevron_rightFeel free to use any type of sausage you prefer, such as bratwurst or kielbasa.
• chevron_rightFor extra flavor, you can add diced bell peppers or mushrooms to the skillet.
• chevron_rightServe with a dollop of sour cream or spicy mustard for added zing.