Sausage and Peppers

local_grocery_store Ingredients

• 1 pound Italian sausage, sliced
• 2 Bell peppers, sliced
• 1 Onion, sliced
• 3 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Italian seasoning
• to taste Salt
• to taste Black pepper
• optional Crushed red pepper flakes
• for garnish Fresh parsley, chopped

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add the sliced sausage and cook until browned.
3. 3.Remove the sausage from the skillet and set aside.
4. 4.In the same skillet, add the sliced peppers, onion, and minced garlic.
5. 5.Cook until the vegetables are tender and slightly caramelized.
6. 6.Return the sausage to the skillet and add Italian seasoning, salt, and black pepper.
7. 7.If you like it spicy, add some crushed red pepper flakes.
8. 8.Cook for another 5 minutes to let the flavors meld together.
9. 9.Garnish with fresh chopped parsley before serving.
10. 10.Serve hot with crusty bread or over cooked rice or pasta.

lightbulb_outline Tips

• chevron_rightFeel free to use any type of sausage you prefer, such as spicy Italian sausage or chicken sausage.
• chevron_rightFor a twist, you can also add other vegetables like zucchini or mushrooms.
• chevron_rightServe the sausage and peppers over creamy polenta for a satisfying meal.
• chevron_rightLeftovers can be used in sandwiches or as a topping for pizza.
• chevron_rightAdjust the seasoning according to your taste preferences.